yeasty
Well-Known Member
one of my batches refuses to taste good. should i send it to the fridge with no supper or leave it at room temp to sulk for best results ?
bad taste the stand-off....
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culaslucas
Well-Known Member
can depend on the kind of beer I suppose. Why does it taste "bad"?
Most likely you're going to want to keep it at cellar temps...55* Crack a new bottle every 2 weeks.
Most likely you're going to want to keep it at cellar temps...55* Crack a new bottle every 2 weeks.
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