ipscman
Well-Known Member
I do a secondary with lagers (usually after 3 weeks or so in primary) in a plastic bucket. I use it to remove the beer from the trub, and to use finings. Obviously I've removed the CO2 cover and added oxygen on top of it in the process.
Q: Any ideas on how to increase the CO2 within this system so that oxidation will be reduced?
P.S. I'm not going to switch to a carboy, despite the obvious advantage of filling it to the neck.
Q: Any ideas on how to increase the CO2 within this system so that oxidation will be reduced?
P.S. I'm not going to switch to a carboy, despite the obvious advantage of filling it to the neck.