St. Jon's Wort
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- Aug 26, 2007
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Thinking about trying EdWort's apfelwein recipe for my wife. Was wondering if you could use table sugar along with the corn sugar? I figured since about 5% of the cane sugar is fermentable, not only would it sweeten it but raise the ABV as well.
What do you guys think?
Cheers everyone!
What do you guys think?
Cheers everyone!