I started it back in OCT. I let it sit 24 hours or so and then added the rest of the ingredients after it stopped working I strand everything and it has been sitting in a dark palace I tested it for sweetness and added more sugar and mixed it up I still need to rack it at lest one more time and yes I still have the air lock on them and thay are holding a little psi
Doesn't that depend on the alcohol tolerance of the yeast, though?If you add more sugar, it'll ferment again. So each time you add sugar, you start fermentation again and then it'll ferment out and drop lees and take longer to clear.
Doesn't that depend on the alcohol tolerance of the yeast, though?
I bottle my wines when they are about 9-12 months old, usually.
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