So I've searched the forum and can't find the answer to my question. Due to a recent move, I now have a electric stove. I can only get around 2 gallons to boil, so I figured I would move to 3 gallon batches. Beer smith tells me everything will be ok to partial mash in my 5 gallon cooler and do a...
Happy Friday everyone. Since summer is right around the corner, I wanted to brew something everyone can enjoy. I was hoping to get some feedback/critique on this blueberry ale I put together:
Recipe Specifications
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Boil Size: 3.00 gal
Post Boil Volume: 2.78 gal...
Hey all. Just looking for some feedback on this recipe:
5lb Extra Light DME
2lb Light DME
8oz Cara-Pils
8oz Honey Malt
.5 oz Magnum @60
.5 oz Crystal @5
WLP 008 (East Coast Ale)
3 gal boil, then top off.
I read about adding a pound of honey 2-3 days into fermentation for the...
I am really interested in doing this recipe for my second batch. I am a hophead and if someone can help me get the most out of this recipe, I would greatly appreciate it. Since this is my second batch, I don't feel too comfortable changing things. Also, I will be doing a 2.5 gal boil. Thanks!
I plan on brewing a 5 gal extract batch for my wedding in Nov. I planned on starting it in early Sep to make sure everything goes well. SWMBO is "requesting" I make a practice batch now so she can see how it tastes. I would like to be able to keep about half this batch if all goes well until...
Besides the 1 bottle Im giving a friend for his bday tonight, the rest are tucked away nicely in the closet for 3-4 weeks. I also made a 12 oz bottle to taste after 2 weeks. The rest are 22oz.
Just finished bottling my first batch and had about a pint left over to enjoy. Even though it was flat and warm, it was awesome because I made it! :ban:
If you don't have a vacuum sealer and have some left over hops (pellet), should you still put them in the freezer with a bag clip or something similar?