UnchartedBrews
Member
Happy Friday everyone. Since summer is right around the corner, I wanted to brew something everyone can enjoy. I was hoping to get some feedback/critique on this blueberry ale I put together:
Recipe Specifications
--------------------------
Boil Size: 3.00 gal
Post Boil Volume: 2.78 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.053 SG
Estimated Color: 8.4 SRM
Estimated IBU: 31.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 14.3 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 85.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 3 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 5 2.7 IBUs
5.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 6 -
0.50 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 7 1.1 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [3 Yeast 8 -
3.00 lb Blueberry Puree (Secondary 2.0 weeks) Flavor
Thanks!!!
Recipe Specifications
--------------------------
Boil Size: 3.00 gal
Post Boil Volume: 2.78 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.053 SG
Estimated Color: 8.4 SRM
Estimated IBU: 31.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 14.3 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 85.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 3 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.50 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 5 2.7 IBUs
5.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 6 -
0.50 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 7 1.1 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [3 Yeast 8 -
3.00 lb Blueberry Puree (Secondary 2.0 weeks) Flavor
Thanks!!!
