Recent content by Sully896

I guess it really only feels like a TON with respects to my wallet nowadays. But it has certainly changed since the NEIPA craze has come about. Especially when looking at the increase in experimentation, good or bad.

Ward Labs http://www.wardlab.com/water-services.php

I've read a lot of threads with different opinions on whether or not to dump everything in your fermentation vessel. Some say they can't tell any differences, while others say they can (as is with most "technique" debates). But what about in a specific situation of using a TON of hops at...

Anybody used this years' Simcoe yet? Notes?

I don't think it would matter all that much if you split the Amarillo up, but if you did, just throw it in at flameout. And I would whirlpool for 30 minutes at the very least. Maybe up the whirlpool amounts a bit as well.

Basically what I've heard other people say for the most part. Probably explains why I skip over them whenever I'm out. Thanks for the reply guys, looks like a brown ale might be where these hops end up. :mug:

Nope, have no idea what they taste like really. I'm always open to any style, but I guess they've never caught enough of my attention. :confused:

Got some Fantasia hops for free, and can't find much on them other than the description... "This unique Barth-Haas-Group Hop Composition provides a silky touch of cream and caramel to your beer." Analytical Data Alpha w/w: 4.3% Total Oils mls/100gm: 0.9 ...but would like to get some...

Damn dude. With a setup like that, maybe we should just drink your beers. Jk, but really, that's an awesome brewery you got!

Nice jmark! Maybe we can trade some homebrew at some point in the near future.

Awesome, thanks for the heads up.

At what point in the boil are you adding the flour? I'm intrigued...

Woodstock, on the border of Cobb right near Trickum and 92. Livin in The Woodlands!

Looks like you're on the right track. Maybe add some Jolly Ranchers to it to get you over the hump.

I would think most people on here do not know of Red Hare since they are pretty small. But being that I am from Marietta, I do. I went to there anniversary this year and had it, along with a bunch of there other non-regulars. (Mmmmm Bourbon aged watership brown) I emailed them about some info...