I've read a lot of threads with different opinions on whether or not to dump everything in your fermentation vessel. Some say they can't tell any differences, while others say they can (as is with most "technique" debates).
But what about in a specific situation of using a TON of hops at flameout or whirlpool additions? Has anyone tried both methods of just dump everything in, or filtering out before? Any noted differences?
I realize a TON of hops may be subjective, but let's assume roughly 4-5G batch, and 6oz (or more) at flameout/whirlpool.
But what about in a specific situation of using a TON of hops at flameout or whirlpool additions? Has anyone tried both methods of just dump everything in, or filtering out before? Any noted differences?
I realize a TON of hops may be subjective, but let's assume roughly 4-5G batch, and 6oz (or more) at flameout/whirlpool.