Welcome....
Funny how once you start you can't stop. LOL
Great to have you in the group. It is nice to try out new craft beers for the academic study. :)
Really like the signature.
Also remember to thoroughly clean and sanitize everything that has touch that batch. Especially what m00ps said about the bucket. I would use it from now on for other uses.
Made a Blackberry Wit last year used 2 pounds of Blackberries for a 5 gallon batch. Thawed and soak in Vodka for sanitation. Couldn't keep it due to friends and family drinking it all. Next time I will make two batches.
LOL :D
Had in secondary on fruit for 2 weeks.
Here is a link to a you tube video for a full boil extract with specialty grain. https://www.youtube.com/watch?v=sqS6b_k9fmA
One of many on the web hope this helps. Next thing you will be moving to all grain. LOL
Enjoy the process and the finish product......
I brewed a vanilla coconut a while back. i used unsweetened coconut flakes. first thing was to use a pan on the stove to lightly brown the flakes. Then used a paper bag to absorb extra oil once that was done placed in a muslin bag and added to secondary just like adding hops for dry hopping...
Here is a link to a side by side build that i saw on HBT a while ago. Hope you can use some of the ideals in it. Good luck with your project. :mug:
https://www.homebrewtalk.com/showthread.php?t=289241
I am in agreement with letting the batch ride. My suggestion is to review your whole brewing process to figure out where things could have gone astray. Use this as a learning experience that will help improve the next batch. One thing I have learned is that taking good notes while brewing helps...