Recent content by Krusty_Duck_Brewing_Co

Hey Brewers, I'm planning a red ale for my next brew, and was curious what grains I could use in my infusion mash to achieve a very pronounced red color, I'll be using a gold LME base. Thanks again.

Hey Brewers, I'm currently fermenting 2.5 Gal. of Oktoberfest Style Lager....My concern as I watch the sediment build up in my Mr. Beer keg it looks to be clinging to the sides a little bit, with the sediment level reaching right at the bottom of the bottling spout. I'm using Saflager...

Hey Brewers, I have a couple quick questions on bottling for those who have time to answer them! 1. I plan on keeping a few bottles of every batch until my Oktoberfest party. I'll be using 1 liter plastic (Mr. Beer) bottles, I've reused these twice already, I'm curious if the beer...

Thanks.....It's very good full of Chinook, Cascade, & Northern Brewer! I'm excited indeed!

Hey Brewers, Thought I'd post a pic of the 1st brew of my very own recipe..."Introducing Yankee Duck APA!" Thanks to everyone who helped me on HBT! Your hand in making this is much appreciated!!!!!:mug:

Yankee Duck APA

Hey Brewers, I'm making plans to have my own October Fest in my yard, been saving a few liters of beer from all my batches (yes, it's harder than you think!) & have done some research on October Fest beers. They say traditional OF beer is made in March & drank during the festival....so...

Sign Me UP!!!!

Hey Brewers, I got another simple question, if anyone has time to chime in? I currently store my perishables (i.e: Dry yeast, raw grains, hops, LME) in my bottom fridge, will this do for proper storage for stuff sitting 2-3 weeks maybe a few longer? Thanks again!!!!

Hey Brewers. I was yacking over a home brew with my buddy and when i was trying my best to explain priming with corn sugar he asked if corn syrup would work, Would that actually work? What kind of impact would it have? Thanks again! Under Construction: Amsterduck Lager Hindu...

Hey Brewers, I'm working with a limited amount of equipment & I currently do not have a priming bucket. So I've been forced to use raw (undiluted) corn sugar to prime individual bottles, which seems to be leaving sediment. Does anyone know how to make priming solution that i could mix...

Hey Brewers, I have been working on my APA, It's been in the ferm for about 3-4 days, It's a 2 gal. batch that has a nice pale color (from what I can see) but still looks a bit cloudy, I added a 1/2tsp of Irish moss (@15) Is it to late to add enough water to turn it to a 2.5 batch...