Recent content by Keger8tor

Very nice work! I like it! Cheers!

I just came across this old post while searching for the same answer. The last poster questioned if the flavor packet had stabilizers in it. Does anyone know the answer to that? I did two batches at the same time. The batch I made the mistake on showed activity in the airlock but not...

Awesome. Thanks. That puts my mind at ease! Cheers! 🍻

Thanks. This recipe is usually good after two weeks. Wondering if it’s ok to keg?

...adding... damn auto fill

I have been fermenting in buckets. This is my second batch Using the fermzilla I am in my second week, added espresso the other day. The trub is looking like a lava lamp. Not a lot of activity, just a little. I am wondering if the yeast is reacting to oxygen I let in address ng the coffee. Is...

Depending on your yeast. Some are aggressive and fermentation is quick. It drops soon after.

Too blurry. I wouldn’t ditch it yet.

Fight for your right Beastie Boys

That story is cool enough on it’s own!!! I was recently sanitizing a carboy and was only about to place it on a bottle stacker to drain it, and it rolled right out of my hands. Luckily I was only inches above the floor. Needless to say, I am sticking to my buckets from now on. That was scary...

Our Hair of the Dog Ale And an A Fuente cigar on the porch in GA.

Bump... I am interested in this process as well.

Hair of the Dog Ale... our recipe. We normally use German yeast, this time we tried Scottish yeast. Very nice!

That is cool! I took samples of our second and third batches to our supply store and a couple opening a brewery tried them. One of them was our Yuengling like ale recipe and the other was a left hand sweet stout clone recipe. They liked them both and the man said, this is your second and third...

Thanks everyone! I appreciate all of the responses!