Trub activity.

[Keger8tor]

I have been fermenting in buckets.
This is my second batch Using the fermzilla I am in my second week, added espresso the other day. The trub is looking like a lava lamp. Not a lot of activity, just a little. I am wondering if the yeast is reacting to oxygen I let in address ng the coffee. Is this just the yeast cleaning up? What’s going on? Does this always happen and I just haven’t seen it?
I was planning on kegging today. I was going to upload a video but it appears that isn’t an option.

 

[Keger8tor]

...adding... damn auto fill

 

[VikeMan]

The trub is looking like a lava lamp. Not a lot of activity, just a little.

Little blobs of yeast rising up? That's probably due to trapped CO2 making its escape from the trub.

 

[Keger8tor]

Thanks. This recipe is usually good after two weeks. Wondering if it’s ok to keg?

 

[VikeMan]

Thanks. This recipe is usually good after two weeks. Wondering if it’s ok to keg?

Assuming the FG is where it should be, I don't see why not.

 

[Keger8tor]

Awesome. Thanks. That puts my mind at ease! Cheers!