Recent content by heckler73

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  1. H

    White IPA tastes blah

    White Kangaroo (Ozzy White IPA) 6 lbs Superior Pilsen 5 lbs Wheat Malt 1 lbs Torrified Wheat 1.0 oz Topaz 60 minutes 1.0 oz Ella 20 minutes 1.0 oz Ella 10 minutes 1 tbs Irish Moss 10 minutes 1.0 oz Ella 0 minutes 1.0 oz Ella dry hop 7 days 1.0 oz Fresh Orange peel zest dry hop 7 days 1.0 oz...
  2. H

    Mosaic Pale Ale Shootout

    my Calypso Mosaic was a winner. Calypso Mosaic Pale Ale 10 lbs NorthWest Pale Ale Malt 0.65 lbs Crystal 30 1.0 oz Calypso (16%) 60 min 1.5 oz Mosaic 15 min 1 tsp Irish Moss- 10 min 1.0 Mosaic – 0 min 1.5 oz Mosaic Dry Hop 14 days
  3. H

    HELP! Frozen Lager and other beers

    sooo.... if one were to say, freeze a batch of bottles of Pilsner they just started lagering in a fridge turned way down, but without a temperature controller... I'm defrosting the bottles now, but some of them are leaking frozen beer from the caps. Should I recap them, or leave them and...
  4. H

    Yeast recommendations

    Wyeast 1056 is my go to for IPA/PA. Smackpack, washing and reusing with a starter or straight out of the primary into the next batch, it's always succeeded for me. https://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=5
  5. H

    How often do you guys brew?

    62 five gallon batches since November 2011, so 1.5 batches per month on average
  6. H

    Brooklyn Summer Ale smell like whoohaa

    if you have to explain it, it's not funny.
  7. H

    Brooklyn Summer Ale smell like whoohaa

    the wife just asked me "what does it taste like?" ROFL
  8. H

    "Missed" Target Final Gravity

    Florida, April, 3rd batch. I see! This is the first time you've fermented with warmer temperatures in your house, right?
  9. H

    "Missed" Target Final Gravity

    http://www.danstaryeast.com/products/nottingham-ale-beer-yeast Try fermenting a little cooler next time as you're right in the upper range of the yeast - probably why you needed a blowoff tube.
  10. H

    Warm Beer

    You, and my dad. Warm pilsner straight out of the case (Labatts Blue). Yuck!
  11. H

    tropical fruit ipa with only hops

    here's the Tropical IPA recipe I'm making tomorrow! http://centennialhomebrewing.com/en/recipes/230-tropical-ipa.html Calypso, El Dorade, Azacca and Citra dry hop.
  12. H

    Egyptian clone

    Interesting read! Without any hops, I'll bet your bottles didn't last long. I made a 1 g batch of Fraoch Heather ale, and the first three bottles were great, but the last three a few weeks later were just malty with little heather taste or aroma.
  13. H

    Egyptian clone

    google is the third biggest company in IT, isn't it? http://byo.com/grains/item/2150-tutankhamun-ale-story
  14. H

    Stone Go To IPA

    Are you drinking it out of the bottle? Try a glass. http://www.beeradvocate.com/beer/101/glassware/
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