White Kangaroo (Ozzy White IPA)
6 lbs Superior Pilsen
5 lbs Wheat Malt
1 lbs Torrified Wheat
1.0 oz Topaz 60 minutes
1.0 oz Ella 20 minutes
1.0 oz Ella 10 minutes
1 tbs Irish Moss 10 minutes
1.0 oz Ella 0 minutes
1.0 oz Ella dry hop 7 days
1.0 oz Fresh Orange peel zest dry hop 7 days
1.0 oz...
my Calypso Mosaic was a winner.
Calypso Mosaic Pale Ale
10 lbs NorthWest Pale Ale Malt
0.65 lbs Crystal 30
1.0 oz Calypso (16%) 60 min
1.5 oz Mosaic 15 min
1 tsp Irish Moss- 10 min
1.0 Mosaic – 0 min
1.5 oz Mosaic Dry Hop 14 days
sooo....
if one were to say, freeze a batch of bottles of Pilsner they just started lagering in a fridge turned way down, but without a temperature controller...
I'm defrosting the bottles now, but some of them are leaking frozen beer from the caps. Should I recap them, or leave them and...
Wyeast 1056 is my go to for IPA/PA. Smackpack, washing and reusing with a starter or straight out of the primary into the next batch, it's always succeeded for me.
https://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=5
http://www.danstaryeast.com/products/nottingham-ale-beer-yeast
Try fermenting a little cooler next time as you're right in the upper range of the yeast - probably why you needed a blowoff tube.
here's the Tropical IPA recipe I'm making tomorrow!
http://centennialhomebrewing.com/en/recipes/230-tropical-ipa.html
Calypso, El Dorade, Azacca and Citra dry hop.
Interesting read!
Without any hops, I'll bet your bottles didn't last long. I made a 1 g batch of Fraoch Heather ale, and the first three bottles were great, but the last three a few weeks later were just malty with little heather taste or aroma.