Recent content by Grundysidemount

Hey everyone, I have attached a photo of my current setup. I am currently using 3 vessels to do 3 extract brews at once. I would like to get away from propane and move to electric. I am wondering what I need to order and what I need to do to my current kettles to make this happen. I want to...

Thank you so much for that Info. I have seen little things about herm system, but thought they were electric brew set ups. I will do more research on it. Set up looks awesome. As I start customizing my kettles I may hound you with questions. I apologize in advance. Hahaha

So this is my current brew system. I am currently doing 3 - 5 gallon exract batches at the same time. Which is really nice. I am ready to go to All Grain. I want to know what parts, modifications, type of pumps (I think I need 2) and other things I will need to make this so. After parts are...

So this is my current brew system. I am currently doing 3 - 5 gallon exract batches at the same time. Which is really nice. I am ready to go to All Grain. I want to know what parts, modifications, type of pumps (I think I need 2) and other things I will need to make this so. After parts are...

Hey, I'm in ventura as well, mainly buy online and have been happy. More beer is usually 2 day shipping to here. There is a place in Santa Barbara. Havent been yet so no clue what kind of selection they have, but will go check it out soon. Hit me up if you ever want to brew.

Thought I would share my almost complete Brew Room / Man Cave. Any ideas on what else I can do to the space? Pint glass rack, Dart Board, etc Not adding a couch or anything as my wife likes to park in the garage. ....... maybe a good divorce lawyer hahahahahahah

The DIPA kits I have done before all had 90 min boils, so I thought that was for a reason. I'll play with the recipe app and see what it says

So this will be my first real attempt of making my own extract recipes. I will be brewing all 3 on the 15th. Let me know what you think. Also bonus point if you see why the SMASHs are names what they are. I did realize that the Double IPA wasnt gonna work with 9lbs of LME so I upped it to 12...

Perfect Thank you

Normally I ferment my IPA for 3 weeks and 1 week dry hop then keg. What would happen of I ferment for 1.5 weeks and dry hop for 3 or 4 days. Would it be a big difference.

I cleaned it now have blue flame. Thank you

Forgot to add the picture. Here you go.

Anyway I can beef up the left 2 burners. It's a slow yellow flame unlike my other burner which is like a jet engine and blue. I'm worried the yellow flame will blacken the kettle. Any ideas? It's a camp chef 2 burner that I cut the legs off and it fit perfectly into the beer stand

Hey everyone. I made my Wallace Weldless Brew stand today. Still have some work to do, but how are you all mounting your plate chiller to the angle iron

If you decide to part out the kettle 10gal. I would be interested in a price