Hoegaarden is Pasteurized, i.e fermentation yeast is dead. So what you propagate from bottles is the carb yeast, which for sure is not the same as the fermantation yeast. There are only a few breweries left in Germany that does it the old way with no past. and filtering, Schneider amongst...
This might seem a stupid question, but did you add the honey as a grain or an adjunkt when formulating the recipy? You didn't take a reading before adding the honey?
https://byo.com/hops/item/442-cereal-mashing-techniques
I recon you could use your alfa-amylase instead of a part of your grain bill for convertion of the adjunk.
Cheers
I would go for something like Magnum or Warrior or even a noble as Hallertauer Mittelfrüh (does really good with wheat IMO) as FWH targetting 25-30 IBU, and then use the whole amount of Galaxy as whirlpool,hopstand and/or dry hops. Think you'll get the taste you require.
BR Folke
What's the IBU goal? Why use Cascade as bittering hops? If we're talking 15-25 IBU I probably wouldn't even go for a bittering hop at 60 - just targettin the IBU's using the Galaxy at the end of the boil.
Just my 2 pence :)
Folke