Recent content by DaleHair

Your mash pH is strong and your sparge pH is weak, so the the mash pH can keep the total pH down to around 5.4-5.5 . Think muscles.

Congrats. Deschutes is a top notch brewery and just maybe my favorite, if I had to choose one.

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It does sound like you have two bad probes and probably two good meters. I would buy one probe and try it on both meters and go from there.

Can you replace the probe with the one from the first meter?

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me 2 my odds of winning are getting slimmer

I would be very concerned with pesticides, chemicals, etc.

77°F? My tap water may be hotter than that in the summer.

I would replace the cord and ground the fridge.

What would you like to do with it?

A center OFF is good but a simple double throw switch would never be connected to both sources unless the contact was severly distorted, as in lengthened. The center OFF is just a resting place, otherwise it is the same inside.

That's a start for what is needed, and it ships from China.