Originally Posted by SewerRanger
4 # mashed banana's in the primary.
How did the banana look after they fermented out? Liquified mush?
Also did you have any blow off issues and was syphoning easy?
Curious, 4lbs after they were peeled??
I have this going right now. Banana Cream Ale
I'm waiting for this to take off... right its in the 2ndary w/o doing much.