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Old 02-17-2008, 01:07 AM   #1
xcrusader
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Default Butternut Squash Soup

Tonight I made Butternut squash soup... and paired it w/ a Homebrew Apfelwein.

Recipe:

1 Butternut squash peeled, seeded and cubed
1 TBLS of Olive oil
1 Medium Onion
garlic powder
Salt
Pepper
Cayenne pepper
Nutmeg
1 Can chicken stock
milk or cream
Butter/Margerine

Directions...

coat the cubes of squash with olive oil, salt and pepper.
Roast in a 350 degree oven for an hour.
In a saucepan saute onion untill soft and add chicken broth.
Add roasted squash and put into a blender, blend until completely smooth
Add Milk/cream until a soupy consistency. Also ad a tbls of butter for richness.
add a pinch each of cayenne and nutmeg.
Serve immediatly and enjoy the best soup EVER!!!!

also enjoy your apfelwein along with it.... this is a great fall dish... but I loved it tonight too!!!

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Old 02-17-2008, 01:24 AM   #2
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That looks like a winner. I'll have to give this a shot, as I love squash.
(edited for spelling)

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Old 02-17-2008, 01:25 AM   #3
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Quote:
Originally Posted by xcrusader
Tonight I made Butternut squash soup... and paired it w/ a Homebrew Apfelwein.

Recipe:

1 Butternut squash peeled, seeded and cubed
1 TBLS of Olive oil
1 Medium Onion
garlic powder
Salt
Pepper
Cayenne pepper
Nutmeg
1 Can chicken stock
milk or cream
Butter/Margerine

Directions...

coat the cubes of squash with olive oil, salt and pepper.
Roast in a 350 degree oven for an hour.
In a saucepan saute onion untill soft and add chicken broth.
Add roasted squash and put into a blender, blend until completely smooth
Add Milk/cream until a soupy consistency. Also ad a tbls of butter for richness.
add a pinch each of cayenne and nutmeg.
Serve immediatly and enjoy the best soup EVER!!!!

also enjoy your apfelwein along with it.... this is a great fall dish... but I loved it tonight too!!!
My Wife would love this...What kind of onion? Sweet, White, Red ?
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Old 02-17-2008, 02:16 AM   #4
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it was a white onion... however I'm sure any kind would do just fine...

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Old 02-17-2008, 07:07 AM   #5
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I like it with a little roast sweet potato in it.
Looks good.

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Old 02-17-2008, 08:35 AM   #6
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Quote:
Originally Posted by xcrusader
it was a white onion... however I'm sure any kind would do just fine...
The red onion would probably add a bit of heat and more raw onion flavour than the others. I find red onions don't saute like the white/yellow types.
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