cyfan964
Well-Known Member
I've read both ways.
1.) Chlorine and other chemicals put in the water are bad for the beer.
2.) The minerals in "local" water can add to the characteristics of a great beer.
Locally we have GREAT tap water. Can I use this in brewing? What processes should I take?
Thanks in advance.
1.) Chlorine and other chemicals put in the water are bad for the beer.
2.) The minerals in "local" water can add to the characteristics of a great beer.
Locally we have GREAT tap water. Can I use this in brewing? What processes should I take?
Thanks in advance.