Hello all,
I am an extract brewer originally from DE trying to make the beers that I want to drink. I have brewed for about six months now and have had some success. My first was a IPA kit that turned out very well. Next I tried an outmeal stout. This one turned out to have a very low final gravity. i guess it was from lack of grains since it was mostly an extract beer. next i tried a duel batch, a raspberry wheat and a regular wheat. the raspberry was the first i had tried to brew with fruit as well as my first time with an extra fermentation phase. the regular wheat went normally though. recently i had great success with a belgian style wheat that i came up with off the top of my head. my only complaint again was a low gravity and a light mouthfeel. i have since tried to bulk up my beers with malto dextrin. my current brew is another IPA made up on the spot. hopefully the mouthfeel is to my tastes. anyway, thats my story. i hope to hone my skills by talking to you all. thanks!
I am an extract brewer originally from DE trying to make the beers that I want to drink. I have brewed for about six months now and have had some success. My first was a IPA kit that turned out very well. Next I tried an outmeal stout. This one turned out to have a very low final gravity. i guess it was from lack of grains since it was mostly an extract beer. next i tried a duel batch, a raspberry wheat and a regular wheat. the raspberry was the first i had tried to brew with fruit as well as my first time with an extra fermentation phase. the regular wheat went normally though. recently i had great success with a belgian style wheat that i came up with off the top of my head. my only complaint again was a low gravity and a light mouthfeel. i have since tried to bulk up my beers with malto dextrin. my current brew is another IPA made up on the spot. hopefully the mouthfeel is to my tastes. anyway, thats my story. i hope to hone my skills by talking to you all. thanks!