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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Its a MONSTER MASH!
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Old 11-19-2014, 04:32 PM   #61
GluStick
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Sounds like a lot of fun. I like the idea of trading the monster mash lol. I am going to be brewing up a RIS here in a couple days, approximately 20 lbs of grain. Excited to get that one into my carboy. I want to trade! but nobody wants to pay shipping prices to alaska... Sigh. Nice job, i want to do a monster mash now

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Old 11-19-2014, 05:12 PM   #62
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Sounds great!
Yeah it cost $60.00 to ship to Anchorage instead of $23.00 I just paid to ship Medicmang's stuff.
I'm willing to give it a try, that is if you have any beer left over next fall. It may be too good to survive!
Give it a go and let us know how it went.

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Old 11-20-2014, 09:14 AM   #63
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Okay the yeast is in and time will tell on these two beauties.
The one on the left is MM3.0 Graveyard SMaSH with Vienna and Simcoe OG was 1.080.
The beer on the right is MM3.1 Black Rye pegging out around 1.040. They both smelled amazing when I pulled the airlocks. imageuploadedbyhome-brew1416474856.840778.jpg

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Old 11-22-2014, 04:46 AM   #64
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Thanks, i appreciate the offer, but that is really expensive for shipping. I dont want anyone to have to pay that lol.

I made my RIS early today. After 6 hours, i had 2 brews done and in my carboys. I have photos, but i will have to put them on tomorrow. The RIS OG was 1.090, i was hoping it would be a little bit higher. I pitched in my yeast and it started fermenting approximately 5 hours later. In a month i will be transferring it onto cocoa nibs and vanilla beans.
The second runnings came out to be approximately 1.033, so i decided to try to sour this one with a smack pack of oud bruin that i had in the fridge. Hopefully they both turn out pretty good.

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