Thanks, i appreciate the offer, but that is really expensive for shipping. I dont want anyone to have to pay that lol.
I made my RIS early today. After 6 hours, i had 2 brews done and in my carboys. I have photos, but i will have to put them on tomorrow. The RIS OG was 1.090, i was hoping it would be a little bit higher. I pitched in my yeast and it started fermenting approximately 5 hours later. In a month i will be transferring it onto cocoa nibs and vanilla beans.
The second runnings came out to be approximately 1.033, so i decided to try to sour this one with a smack pack of oud bruin that i had in the fridge. Hopefully they both turn out pretty good.