Fire_travels
Well-Known Member
ok... so like so many others I am also new at brewing! and I have a question about being able to taste and more so smell the spec. grains used why brewing? I mean.. I was drinking one of the first few bottles of my shakespear stout clone and I could smell the special grains that I steeped with.. I also had this smell/taste with my nut brown!
Is this a sign of "green Beer" ?
And
I assume (if I would let it) that this would blend better with more time!
Is this a sign of "green Beer" ?
And
I assume (if I would let it) that this would blend better with more time!