Well I felt compelled to share my great ( because I love to brew ) but most difficult and BS brew day I have had to date. I have taken a new brewer under wing to help him get a feel for how to do all grain batches so I was a bit distracted from my normally neurotic process. from the mash I forgot to add my rice hulls and my stabilzer 5.2. My sparge was fine but I forgot to install my hop screen in my kettle until it was like 2 gallons deep and I had to screw it in the best I could with my hand in 170 degree wort. My boil was fine except I forgot to add my servomyces until the last 5 minutes. Now the real kick in the ass I chilled just fine but my screen clogged while draining and I couldn't get in unclogged I had almost 2.5 gallons of trub / hop material in my kettle I guess the whirfloc / chilling really does work. so long story short I couldn't squezze any more of the wort out than 3.75 gallons of 1.078 OG wort out and like a dummy I said I really want 5.5 gallons so I topped it off with 1.75 gallons of water not even thinking about my gravity duhhhh I diluted it to 1.053 I actually dilluted it under my pre boil gravity of 1.55 !!!! I need to pray to the Gods of beer next time and get my head out of my butt. Whats your worst brew day ?