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I'm in TJ Maxx with my wife and I see these huge clear glass vases and I'm thinking, "I wonder how big of a starter I could make in that...5L? I mean, they're only $10!"
 
-You know it's time to brew when you are down to four cases of home brew... Going to be close...

I just kicked the last keg of my pale ale. The belgian blonde isn't my type of beer at all. My wife likes it though. That means I'm down to odd-and-end bottles of what-not, much of which I like to save for a rainy day or company visiting. I brewed tuesday night, though, and it's already at high krausen, so I may just nudge it along and be drinking it by this time next week!
 
I'm down to less than a couple cases myself. Still waiting for my Maori IPA to knock off the last couple points & clear up more so I can dry hop a week before bottling. Gotta check it in a while. I got two PM Berlin Wheat beer kits from midwest to brew up as well,but I can only do one this weekend. Have to wait for the IPA in the other fermenter to get done & dry hop. So maybe brew'em a week apart...:mug:
 
I don't think I could keep track of numerous bottled batches. I'm always in a hurry, brewing late at night or off to a soccer game afterwards, etc. I can hardly keep up with my yeast storage. The other night a neighbor needed some S-05 and I opened the mason jar to taste it, just to make sure it wasn't a belgian...
 
tre9er said:
I don't think I could keep track of numerous bottled batches.

I currently have 8 different batches bottled. Each bottle is labeled on its cap with 1 or 2 letters and the # for when it was filled.

I've been getting really inconsistent carbonation so I've been numbering and taking detailed notes, trying to find a solution.
 
When you struggle with whether or not to buy a 6-pack of a craft beer that you really like, because the bottle caps are twist-off.

Is that like why I prefer drinking Lagunitas for the bottles only having one label to remove.

A twist off on craft sounds like a holy sin.
 
It can, and has been done.

The only problem is that twist-off's have thinner glass in the neck and don't hold up to repeated reuse as well as thicker pry-off's.
 
You add Fermcap to your morning oatmeal to prevent boilovers. I think I've seen similar in this thread before, but it was a first for me! And it works very well.
 
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