• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

You know you're a home brewer when?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
When you tell SWMBO that you will be up all night working hard on a Belgian Blonde, and her response is not to wake her when you come to bed. :)
 
When your two year old girl eats all your hop candy, and as you dump your dry hops into the carboy, she grabs a Citra whole leaf and pops it in her mouth.
 
You know you're a home brewer when...

you're in the hospital after the birth of your second child and she is under a bili light for phototherapy to reduce jaundice and you think to yourself:

"I wonder how fast that light would skunk a beer?"

My daughter is fine and she is a beautiful three week old!

I would ask the nurse if we could conduct an experiment. In the name of (brewing) science.
 
You know you're a home brewer when you read bout the amazing discovery of finding "drinkable water" on mars and wonder how much it would cost to get a hold of mars water so you could be the first to brew a Red Planet Ale.

Wonder what a zero-g fermentation looks like? Would you still need a blow off tube?
 
I'm guessing no. With no oxygen in space, the yeast probably won't ferment?
Zero g, not zero atmosphere. I would think you would have a greater degree of oxygen exchange in a still liquid. It should be more or less sphere shaped. It would, therefore, have more surface area to exchange with. You might have a problem where the co2 would form a pocket in the liquid though, instead of separating. Like this.
 
Last edited by a moderator:
You have ridiculous dreams that mash up hobbies you've begun as a result of reading HBT. For example, last night I had a dream where I was mashing grains and struggling with the temperature, so I lifted the grain out of the mash tun (all in one lump, apparently) and began prodding the lump of grain with a Thermapen, just as if it was a pork butt that was ready to come off the smoker.
 
When you turn the closet in your spare bedroom (used for my Kid's play room) into a beer room.

In an effort to not have to go down to the basement all the time, I ran a power cord into the closet from the basement and have 3 mini fridge/wine coolers in there.

1 is a standard mini fridge to hold commercial beers in.
1 is a converted sanyo mini fridge with dual Taps for dispensing from two corny kegs.
1 is a wine cooler that I converted to a temp controlled fermentation chamber that holds two corny kegs.

Now I'm going to build shelves around everything to store my grains and what not.

Who says you need a ton of space to do all grain? I'm like the Ikea of brewing rooms.
 
When you turn the closet in your spare bedroom (used for my Kid's play room) into a beer room.

In an effort to not have to go down to the basement all the time, I ran a power cord into the closet from the basement and have 3 mini fridge/wine coolers in there.

1 is a standard mini fridge to hold commercial beers in.
1 is a converted sanyo mini fridge with dual Taps for dispensing from two corny kegs.
1 is a wine cooler that I converted to a temp controlled fermentation chamber that holds two corny kegs.

Now I'm going to build shelves around everything to store my grains and what not.

Who says you need a ton of space to do all grain? I'm like the Ikea of brewing rooms.

Well done!
 
WilliamSlayer said:
Wow. Just out of curiosity what was your reaction? Burst of pride? Or, hey... that's my hops!
Definite burst of pride. I love when I pull out my brew stuff and she says "You making beer Dabby?" She always likes to help but teaching proper sanitation is rocket science for a two year old.
 
When you order special release yeasts just to slant them in case you want them later.

And then brew a batch with it on the fly.
 
When you order special release yeasts just to slant them in case you want them later.

And then brew a batch with it on the fly.

Lol. Collecting yeasts the way I collect bottles. "Im sure i'll use these someday ..."

My brother in law just got us a pipeline for an Italian restaurants wine bottles.
 
When you can't die happy until you've owned one of these:

Woody.jpg
 

Latest posts

Back
Top