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When you jump at your wife's request to buy a new $1,500 fridge so that you can have the old one for a kegerator.

Thats why we got a $600 same size as our old one,( only size that fits)now i have one for the basemet lagering/cold condioning my pipline beers and cold crashing loose pellot dry hopping. Now if i could have my own brew kitchen/man cave-someday.
 
mjdonnelly68 said:
Apologies for the flippancy - always noted that we've been luckier than most.

Wish everyone was as fortunate, hope same for you.

Oh it's ok, I'm not trying to be a bummer. We have been blessed ourselves. Just saying my wife would like to get a bigger fridge too, but it's low on her list right now. High on my list though since I want to current fridge for a kegerator.

That's a sweet deal you got though!
 
Oh it's ok, I'm not trying to be a bummer. We have been blessed ourselves. Just saying my wife would like to get a bigger fridge too, but it's low on her list right now. High on my list though since I want to current fridge for a kegerator.

That's a sweet deal you got though!

Bide your time Burns. :)

Your time will come.
 
When you're house sitting for a week and you re-arranged the second fridge of the house to accommodate a 5-gallon carboy for a cold-crash. :D

I took a picture so I can put everything back in the right spot.:mug:
 
When you plan your next 2 weeks worth of meals with as few perishables as possible, and what perishables you have go in the freezer because you use your rackless fridge to ferment lagers.....yes I do.:rockin:

Or, as I've read before, when you use a mop on the ceiling. I laughed, until it happened to me. A 1.064 OG Jamil's Evil Twin AG from Northern Brewer, plastic airlock. Got home from work the day after brew day and the place reeked of soggy bread. Rounded the corner to where the carboy was....uh-huh. Shredded a sponge mop on the textured ceiling trying to get rid of the sludge. Year and a half later, much is still there. Probably have to paint over it.
 
When you graduated high school 28 years ago and recently contemplate enrolling in the community college to learn to weld so you can make your own brew stand, take a biology class to learn more about yeast and a chemistry class to understand brewing water.
 
.....you are trying to figure out how not only how to brew your beer, but temperature control ferment it while staying in an extended stay hotel. (three month stay)
 
You put a pot of old fashioned oatmeal on the stove and wonder how it would turn out if you cooked it at cooler temps then slowly stepped it up to a boil.
 
You put a pot of old fashioned oatmeal on the stove and wonder how it would turn out if you cooked it at cooler temps then slowly stepped it up to a boil.

Or use a bit less water in the oatmeal and add some of your oatmeal stout (or other dark brew) towards the end of the cook time... :rockin:
 
When you have to turn up the tv to drown out the airlock bubbler because it's in the living room...
 
When you spend your lunch breaks searching for the ten nearest breweries and formulate plans to visit each one for a tour by year's end.
 
Marko1983 said:
You fill the propane tank for beer more often than the grill.

When you run outta beer propane and push back the family cookout for an hour or two to borrow the grill tank to finish your boil.
 
when you say "hun I am going to the package store" and you just walk into the basement..
 
When your making noodle soup and the parsley floats to the top and you think its hops and grab the spoon waiting for the hot break
 

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