Yet another yeast washing question

[Jhu1321]

Can I pitch all of this or should I wash again to reduce trub?View attachment ImageUploadedByHome Brew1458939970.172201.jpg

 

[Gnomebrewer]

You can pitch it all.

I never wash yeast and haven't had any troubles re-pitching.

 

[Sailingeric]

You can pitch it all.

I never wash yeast and haven't had any troubles re-pitching.

Same here. I just pour off the liquid before I pitch

 

[Jhu1321]

Thanks. I was confused by the 3 layers. Trub - yeast - more trub?

 

[JONNYROTTEN]

My mason jars are usually 1/2 to 3/4 full of trub.I swirl it all up and dump er' in.Never had a problem.No washing.

That looks like a ton of yeast and should work well.I usually get thin lines of yeast.Like a gold vein sorta

 

[Jhu1321]

It was on a stir plate and built up twice.

 

[pricelessbrewing]

Yeast is distributed throughout. The only thing you're doing by "washing" it is risking the potential of introducing enteric bacteria.