My starting gravity was 1.072 (exactly what I was expecting). However, It seems like I'm stuck at 1.024 where I am expecting 1.012. I used BRY-97 yeast. I bumped the temp up to high-60s now hoping it will kick the yeast in a bit to finish off the last 12 points or so. This is a partial mash where 1.5# were from mash grains and the rest of the sugars came from 5# LME, 1# DME, and 2# corn sugar. I also added the LME and DME at flameout hoping to not caramelize the malt sugars.
Any suggestions?
Any suggestions?