Currently out of anything hoppy, so I decided that yesterday I'd brew something. Chose an American Pale Ale and got stuff around on Saturday.
Sunday got my brew going about 9:30-10:00. Brewed up a Pale Ale with Centennial and Chinook. Done about 2:30.
Made dinner.
About 7:00 I text a buddy about splitting some ingredients I have for a Club Project KBS clone. I think I'm going to brew tonight.
Then I realized I have liquid yeast and I don't have a starter! Go to grab some DME and mix up some starter wort and I'm out of DME!
So I end up grinding some grain in the garage at night so mash some starter wort so I can get the stirplate running before bed!
Man, I wish I had taken the time to can a bunch of starter wort in the pressure canner! It sure makes preparing a starter a LOT faster and easier!
Sunday got my brew going about 9:30-10:00. Brewed up a Pale Ale with Centennial and Chinook. Done about 2:30.
Made dinner.
About 7:00 I text a buddy about splitting some ingredients I have for a Club Project KBS clone. I think I'm going to brew tonight.
Then I realized I have liquid yeast and I don't have a starter! Go to grab some DME and mix up some starter wort and I'm out of DME!
So I end up grinding some grain in the garage at night so mash some starter wort so I can get the stirplate running before bed!
Man, I wish I had taken the time to can a bunch of starter wort in the pressure canner! It sure makes preparing a starter a LOT faster and easier!