scarysnare
Active Member
I'm doing a Belgian-style pale ale and it calls for Wyeast 1762.
Is this a dry yeast? so I won't need a yeast starter?
Is this a dry yeast? so I won't need a yeast starter?
scarysnare said:I'm doing a Belgian-style pale ale and it calls for Wyeast 1762.
Is this a dry yeast? so I won't need a yeast starter?
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