Spacelover02
Member
- Joined
- Feb 10, 2021
- Messages
- 19
- Reaction score
- 10
I don't have a temperature set-up for fermentation—yet. Just curious about anyone else's favorite kinds of yeast that can be use around ambient 70ºF temperatures and that won't take much more than 2 weeks to ferment? The kind I could get at White Labs, etc. Interested in Belgian yeast specifically...