akamatt
Well-Known Member
I made a Irish Red Ale it seemed to go pretty well this was my 2 PM I may have rushed the fermentation a little but it was in for 2 weeks (I was having a party and wanted this done a little sooner) The only thing I had done different was that I had bought a new filtration system and I did filter this beer. At the first taste this beer had a vary noticeable Yeast taste....no biggie let it sit and come back later it sits and sits and sits but each taste there is a strong yeast taste I uses a White labs yeast. Oh and this beer is keged not bottled......so any thoughts?