Yeast substitutions

[AGBrewer]

Wondering if anyone could help me substitute WLP530 and WLP 001 with a common dry yeast. I prefer using dry yeast as they give quicker and more aggressive fermentations, and they are cheaper, I appreciate any assistance.

 

[Willsellout]

Don't know really as I haven't used those types before. I know if I run out or have a bad batch of yeast I use Nottingham.



Dan

 

[david_42]

WLP 001 and US-05 (AKA US-56) are similar.

I haven't run across a dried Abbey or Belgian yeast.

 

[TheJadedDog]

Go with Safale - 05 (used to be 56). It is very similar to WLP001 and will produce similar results.