Hi everyone,
I was going to make a yeast starter but realized I was out of DME but I have extra grain. I should be able to steep the grain until I get a O.G. I want for my starter? Has anyone done this or should I just get DME. Any insight would be awesome. Thanks.
I was going to make a yeast starter but realized I was out of DME but I have extra grain. I should be able to steep the grain until I get a O.G. I want for my starter? Has anyone done this or should I just get DME. Any insight would be awesome. Thanks.