batfishdog37
Well-Known Member
I started my yeast starter on tues. I am brewing tomorrow(fri). I checked it last night and it was bubbling away nicely. I am on my way to check it as I write this. My question is, if it has calmed down should I boil up more DME to kick start it? Will there be increased lag time if I pitch yeast which has slowed down as opposed to actively fermenting yeasties?