Made a yeast starter today and it was not as smooth as it should have been. My main concern is when I pitched the yeast. I shook the White Labs vial a little too hard it seems. I opened it up and it started spewing out like I shook up a beer. I was able to get most of the yeast in my wort, but noticed that it was thick at the end and started to come out in chuncks. I left it feeling that most of the vial got into the wort, but usually there is usually a layer that forms pretty quick at the bottom. Now there is really nothing. Just a couple of small pieces of what seem to be yeast the size of a finger nail clipping. I also saw that an eyelash or eyebrow hair also fell in there sometime. Not sure when but hopefully it was during the boil. Should I just completely redo my starter or should this end up fine like most of the things I worry about. 
