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Yeast starter FG question

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k-daddy

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I am embarking on my first attempt at a yeast starter.

1.6 liter starter volume,
OG of 1.040
Erlenmeyer 2 liter flask
Stir plate
70 degree +/-environment

The starter has been on the stir plate now for 36 hrs. now. Just took a gravity reading 1.020. Do I still need more time or is this a normal FG for this starter?
 
1.020 seems high but the SG is also a function of which yeast you used. Some English strains will finish with a high SG.

Hydrometer or refractometer for the SG?
 
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