marnel Well-Known Member Joined Oct 13, 2008 Messages 155 Reaction score 1 Location Hagerstown Jan 14, 2011 #1 Do yeast starters need to be kept in the dark like our wort does during fermentation?
MBasile Well-Known Member Joined Jun 26, 2009 Messages 1,577 Reaction score 31 Location Austin Jan 14, 2011 #2 Nope, skunking comes from the hops in fermented beer.
OP OP marnel Well-Known Member Joined Oct 13, 2008 Messages 155 Reaction score 1 Location Hagerstown Jan 14, 2011 #3 Ok, that's what my suspicion was, I just couldn't remember if yeast preferred dark environments. thanks
Ok, that's what my suspicion was, I just couldn't remember if yeast preferred dark environments. thanks