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how important in your opinion is aeration, starter and yeast nutrition?

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I started using the Fermax in the past year. I was curious about when to add it, and how it might skew my OG reading. Is it too little to make any significant difference? I really don’t know, but would love to hear any opinions.
I usually throw it in about 5 minutes before I turn off the heat & stir thoroughly. It has never crossed my mind that it might affect OG - yeast nutrient and specific gravity are not related in my head at all.
 
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