Mac_rancher
Active Member
- Joined
- Apr 25, 2021
- Messages
- 28
- Reaction score
- 14
Hey guys, new here!
I’ve done a couple brews and today I was in a big rush when finishing. I decanted a 2L starter, shook the last portion a good amount and poured without looking at it. Turned out a decent amount of the yeast was still a yeast cake. I did end up shaking the wort some but it of course isn’t the same. Any advice? Will it suspend or should I pitch some more yeast?
I’ve done a couple brews and today I was in a big rush when finishing. I decanted a 2L starter, shook the last portion a good amount and poured without looking at it. Turned out a decent amount of the yeast was still a yeast cake. I did end up shaking the wort some but it of course isn’t the same. Any advice? Will it suspend or should I pitch some more yeast?