I created a 2L starter On Wednesday night. I want to brew tomorrow, Saturday. Today when I left work at 7:30am the starter was still churning and producing lots of krausen; bubbling up through the airlock. I planned on cold crashing the starter tonight before bed and decanting tomorrow afternoon to pitch.
Is it OK to cold crash the stater if it hasn't finished fermenting out?
Thanks.
Is it OK to cold crash the stater if it hasn't finished fermenting out?
Thanks.