permo
Well-Known Member
I am getting paranoid about my yeast starters after dumping 10 gallons of brown ale a week or two ago due to infection. I made a pacman yeast starter in preparation for a IIPA that I brewed yesterday. (its chugging along in full blown fermentation right now). Pacman I have found to be usually quite flocculant, but for some reason my yeast starter didn't fully clear in the fridge after crashing for a week due to a delayed brew day.
I tasted the starter, tasted pretty much like nothing except a few off flavors from a higher than normal fermentation temp due to being on my counter in the sun.
I am hoping it was just chill haze, but who knows.
I tasted the starter, tasted pretty much like nothing except a few off flavors from a higher than normal fermentation temp due to being on my counter in the sun.
I am hoping it was just chill haze, but who knows.