Soeze
Well-Known Member
- Joined
- Apr 29, 2014
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I started a yeast starter a couple days ago and chilled it for 24 hours. I am about step it up again tonight however when I took off the foam stopper it had a beer/vinegar smell to it. Does that mean my yeast are contaminated? And if not would it be okay come brew day?
Thanks for the help!
Soeze
Thanks for the help!
Soeze