Joshua Hughes
Well-Known Member
Is this an issue?
Not necessarily toast.Yes. If it froze, it's toast.
Not necessarily toast.
But most likely reduced viability, due to cell rupture from getting frozen. Just make another (step) starter with it and see. Give it a few days.
Or just buy new and make a starter with that.
Thanks for the HU!Sorry to be so terse! It's happened to me, and even with making a starter, the yeast apparently weren't as viable as I hoped and the entire 11 gallon batch was contaminated. It's definitely a risk, but maybe it's worth taking to some.
I threw away about $50 of ingredients plus my time, so I think it's not worth taking a chance. Yeast is not cheap, but at $9/pack it's sometimes better to start over if in doubt.
Yeah, it doesn't owe you anything at this point, just one more... please...It was a mason hat that I had already gotten 4-5 batches out of plus the batch I harvested from. I’ll pitch. Wasn’t going to use S-04 for a few batches down the road so that puts me more in doubt. I dov1-1.5 gallon batches so I didn’t lose much $
thanks!
Enter your email address to join: