yeast sediment in bottles

[misterX]

what is the best way to cut back on the yeast sediment in bottles i love drinking straight from them and dont like all that floatin around to give me a tummy ache and more gas witch i fart allot anyway haha

 

[SledgeH]

Religious devotion to careful racking, using a secondary, cold crashing prior to transferring to secondary or the bottling bucket. But this will only cut down on sediment. I've never seen zero before.

 

[chuckstout]

Some thing like this http://www.abc.net.au/tv/newinventors/txt/s2269977.htm

 

[Scuba_Stan]

If you force carbonate beer you will eliminate alot of the yeast, but you will still have a thin tiny layer of yeast. If you want near zero yeast, you will need to force carbonate and filter.

 

[Getzinator]

If you force carbonate beer you will eliminate alot of the yeast, but you will still have a thin tiny layer of yeast. If you want near zero yeast, you will need to force carbonate and filter.

This.

Also: I've never heard of yeast giving anyone a stomach ache. In fact, it has been said that yeast contains some vitamins and such. Good for the healths.

 

[lud]

Makes me fart too...Palmer mentions it in his book too.

 

[FirstStateBrewer]

I just blame it on the cat...

 

[lud]

If youre going to drink from your bottles you will inevitably get yeast...no way around it if you're bottle conditioning. You'll need to carefully pour into a glass, watching for dregs to make their way to the glass.

 

[lud]

I blame swmbo.

 

[FirstStateBrewer]

I blame swmbo.