yeast pitch

[randyisrad]

Uh oh....did i screw up the batch when I pitched the yeast (at 70 degrees) before I poured the wort into the fermenter?

 

[jmansfield]

Sounds like you cooled the wort to 70 degF and then pitched the yeast straight into your kettle. Normally the cooled wort is transferred to the fermenter before the yeast is pitched. I don't think you should have any problem, should be fine.