DCBrewer
Active Member
Really great thread. Thanks phattysbox!
Question: I'm just beginning to wash/harvest yeast. My question is, how do I know how much yeast I'm starting with when I reuse it? Or should I just follow the instructions here and make a 1L starter and multiply the yeast as you've laid out? Maybe said another way, is there a "terminal amount" of yeast that you'll get from a 1L starter and that's the basis for knowing how much you have/need to grow? I hope all this makes some sense! Thanks
Question: I'm just beginning to wash/harvest yeast. My question is, how do I know how much yeast I'm starting with when I reuse it? Or should I just follow the instructions here and make a 1L starter and multiply the yeast as you've laid out? Maybe said another way, is there a "terminal amount" of yeast that you'll get from a 1L starter and that's the basis for knowing how much you have/need to grow? I hope all this makes some sense! Thanks