Mitchum
Member
I am going to be harvesting my yeast for the first time on Wednesday. I will be brewing my next batch of beer Thursday. Ive been researching the process of harvesting and washingand feel confident doing it. However im not sure how to pitch the yeast.
should I make a starter that will only have about 24 hours? Or should I just decant the yeast from the mason jar and pitch it?
should I make a starter that will only have about 24 hours? Or should I just decant the yeast from the mason jar and pitch it?