snailsongs
Well-Known Member
It seems to me that the easiest and most efficient way to harvest yeast is to make a starter that's slightly larger than what you'll need for the brew your crafting, and to decant 1/4 of it or so into a sterilized container (obviously, you'd need to either allow it to ferment out before doing this or cover the new container with foil until it's done doing it's thing). This would eliminate the need to 'wash' the yeast, and provide you with a clean, well fed supply to start up with next time.....
....is there some hole in my logic here? this seems vastly less complicated than washing yeast from your trub.
....is there some hole in my logic here? this seems vastly less complicated than washing yeast from your trub.