I want to brew NBs bourbon barrel porter extract kit and would like opinions on the best yeast to use.
FERMENTABLES
- 2lbs Wheat DME
- 6.3lbs Dark LME
SPECIALTY GRAINS
- 1 lbs English Chocolate Malt
- 0.5 lbs English Dark Crystal
- 0.5lbs English Black Malt
HOPS
- 1oz Chinook (60min)
- 0.5oz US Goldings (15min)
- 0.5oz US Goldings (5min)
OTHER
- 2oz Oak Cubes with 16oz bourbon
OG 1.065 FG 1.021
Yeast options are:
- Danstar Windsor Ale Yeast.
- Wyeast 1728 Scottish Ale Yeast.
- White labs WLP 028 Edinburg
WLP 028 and the 1728 seem pretty similar so it probably comes down to the dry or liquid yeast (with a starter).
Any opinions or experiences?
FERMENTABLES
- 2lbs Wheat DME
- 6.3lbs Dark LME
SPECIALTY GRAINS
- 1 lbs English Chocolate Malt
- 0.5 lbs English Dark Crystal
- 0.5lbs English Black Malt
HOPS
- 1oz Chinook (60min)
- 0.5oz US Goldings (15min)
- 0.5oz US Goldings (5min)
OTHER
- 2oz Oak Cubes with 16oz bourbon
OG 1.065 FG 1.021
Yeast options are:
- Danstar Windsor Ale Yeast.
- Wyeast 1728 Scottish Ale Yeast.
- White labs WLP 028 Edinburg
WLP 028 and the 1728 seem pretty similar so it probably comes down to the dry or liquid yeast (with a starter).
Any opinions or experiences?